イタリアンの風 うれし野

Hida Takayama Mozzarella is a cheese made using 100% high-quality Hida raw milk.It is made in one go using raw milk milked that morning, locking in the fresh, rich flavor of the milk.Cold pasta is the perfect way to enjoy mozzarella.

Enjoy the refreshing taste of summer with organic zucchini and tomatoes, packed with the bounty of nature.

A healthy cold pasta dish made with fresh sea vegetables and mozuku seaweed.The bounty of the sea.Japanese flavor.Feel the summer breeze this year.

An exquisite fusion of Japanese and Italian cuisine, with cold steamed chicken and a refreshing tomato sauce, this is a cool town for both body and mind.

You can enjoy the chef's choice of appetizers such as petit gratin of potatoes, still this basil pon vinegar, bucket-baked anchovy butter, boiled mushrooms in oil, tuna and celery grain mustard, and deer jerky.

A plate where you can enjoy three carefully selected types of cheese.We will provide you with cheese to suit your taste.

Young corn with tassels, available only now.The whole bunch is baked, so it's steamed and fluffy.

A simple steak made from thick, pesticide-free zucchini from Okada Farm.It's a simple and therefore delicious dish.

Juicy shoulder loin from Mino Healthy Pork slowly cooked into confit.The result is a delicate and soft texture that can be torn apart just by touching it with chopsticks.The tartness of the mustard and the subtle sweetness of the orange bring out the deliciousness of the pork.

Young sweetfish marinated in Western-style nanbanzuke.A perfect dish to go with white wine or beer.

This dish can only be enjoyed by reservation.It's sure to look great on Instagram! It serves 6-7 people, but is also recommended for smaller groups who want to eat a lot.

Ureshino's standard menu! Juicy spare ribs mixed with the magic of spices!

Juicy domestic chicken prepared into a dish with fragrant spices.Beat the summer heat with these appetizing diavolo treats!

The deep spiciness and aroma of locally grown Tokuyama chili peppers.A summery dish with an addictive spiciness.

Italian-style spicy mapo with a gorgeous tomato flavor that fills your mouth!

The sweetness of the scallops combines with the refreshing scent of lemon for a refreshing summer dish.

Uses plenty of nutritious tofu.Recharge your energy with a refreshing cold salad!

Domestic long-term aged prosciutto.The only ingredients are pig hind legs and natural sea salt.It has a rich, aged aroma and a deep flavor that exudes cheese-like umami and nutty sweetness.

A unique sauce made with Swiss Gruyere cheese as the base.Enjoy with baguette and seasonal vegetables.You can add 8 buckets for 120 yen!

Chef's special oil sardines made with three types of herbs.It is slowly cooked for 10 hours, so it becomes soft even down to the bone.The DHA and EPA contained in sardines have the effects of activating brain function, thinning the blood, burning fat, improving cholesterol levels, and lowering neutral fats.

We pickle seasonal vegetables.It's refreshing and goes well with white wine!

Mildew-type raw salami that is hung in the aging room for 8 weeks.It is a dish that is still rarely made in Japan.

A marriage of Japanese dashi jelly and Western-style flavors with real wasabi.

A baguette from the popular shop Panshinon.Garnish with olive oil and black pepper.

A healthy dish made with Hida beef thigh meat.The deliciousness is locked in through low-temperature vacuum cooking and exquisite heat control.The fat melts in your mouth and is the best!

A warm sauce made with olive oil, anchovies and garlic.This dish mainly uses pesticide-free vegetables from Kaizu, allowing you to enjoy the natural flavor of the vegetables.

It uses a variety of ingredients, including green and yellow vegetables, seafood, meat, and baguette, so it is packed with a wide range of nutrients.

A warm salad made with sauteed bacon and vegetables.Homemade dressing tastes even better when it's warm.

Made with Ureshino's special dressing! A dish that will set you apart from other restaurants.

Oysters are rich in iron, zinc and taurine.Zinc has the effect of speeding up the recovery of wounds, and taurine has the effect of recovering from fatigue and maintaining normal liver function.Recommended for those who drink too much.

Fluffy sea bream infused with the aroma of garlic and the delicious flavor of anchovies.The umami flavor of mushrooms and sea bream infuses into the oil.This is a dish that goes well with wine.

Fresh fish seasoned with pesto oil, soy sauce, shiso leaves, myoga ginger, etc.This is a secretly popular menu item.

We used plenty of whole chili peppers and black peppers and simmered it in the flavor of the meat.The spiciness really whets the appetite (´~`) The collagen and amino acids from the bones turn into umami! That's why bone-in meat is so juicy and delicious ♪

We use original herbs from Taleia Shop, which sells pesticide-free and organic ingredients, in the hopes of helping you achieve health and well-being of mind and body.The aroma of juicy young chicken and six kinds of herbs and three kinds of spices will whet your appetite.

Venison is considered a luxury food in France.The inner thigh meat is of high quality and lean, thanks to the fact that it runs around in the fields and mountains of Motosu.It is low in fat and has no odor.Enjoy the moist redness.

A sausage that lets you enjoy the meaty texture.Since it is cooked from raw meat, the juices overflow.

Pizza made with gorgonzola, mozzarella, camembert, parmesan and gouda cheese.A must-try for cheese lovers.

Hida mozzarella has a texture that rivals Italian mozzarella.

A classic mixed pizza.The daily toppings are also very popular.

Chef's special! A slightly spicy pizza made with spicy oil.

This Japanese-style pizza does not use tomato sauce and is made with shiso, myoga, and mitsuba.

The homemade tomato sauce and milky Hida mozzarella go perfectly with the deliciousness of seasonal vegetables.

Tomato sauce made from Musubu Farm's fresh tomatoes for cooking.A gentle, naturally sweet flavor without using any sugar.Enjoy with Parmigiano Reggiano.

When you think of pasta, meat sauce is the best! This is the chef's pride and joy, a sauce made by slowly simmering three kinds of meat - venison, beef, and pork - with porcini mushrooms.

Rich sauce, thick-sliced bacon and black pepper are the keys!

Rich sauce! The sea urchin sauce is so delicious that you'll want to scoop it all out!

Aglio is garlic, olio is olive oil, and peperoncino is chili pepper.This pasta dish uses plenty of Ureshino's proud vegetables, allowing you to enjoy the flavor of the ingredients.

Noodles made from 100% soybeans.It has a Japanese taste similar to soba noodles.It is low in carbohydrates and great for dieting as it does not use wheat flour. It is rich in soy isoflavones, dietary fiber, vitamins and minerals.

Noodles made from 100% soybeans.It has a Japanese taste similar to soba noodles.It is low in carbohydrates and great for dieting as it does not use wheat flour. It is rich in soy isoflavones, dietary fiber, vitamins and minerals.

Noodles made from 100% soybeans.It has a Japanese taste similar to soba noodles.It is low in carbohydrates and great for dieting as it does not use wheat flour. It is rich in soy isoflavones, dietary fiber, vitamins and minerals.

An adult dessert with the aroma of alcohol.It's very popular.Sorry if it's sold out.

A classic Italian dessert made by mixing caramelized nuts, chocolate, egg whites, and fresh cream into an ice cream-like mixture.

Smooth and rich texture without using fresh cream or butter ♪ Because it uses domestic tofu and cane sugar, it has plenty of nutrients that make women happy.It is a dessert that is kind to the body.